We’ve been getting really into cauliflower lately … sauteed cauliflower, baked cauliflower, broiled cauliflower, maybe even braised cauliflower … perhaps because it’s cheap, but certainly because it’s delicious.
We made this quick side dish last night with ingredients we had languishing in the fridge.
Cauliflower with Fontina, Chives and Chili Flake
1 head of cauliflower, cut into florets
1 T olive oil
Salt, pepper, chili flakes
Chives, sliced
1/2 -3/4 cup grated fontina cheese
Preheat oven to 375 degrees. Toss cauliflower with olive oil, salt, pepper and chili flake. Bake for 20 – 30 minutes, or until fork tender. Turn oven to broil. Sprinkle with fontina. Melt cheese under the broiler for a few moments. Sprinkle with chives and enjoy!
-Emily
