Jordan made these sandwiches for breakfast on Saturday. Leftover brioche bun + black forest ham + swiss cheese + farm fresh fried egg = awesome.
They are easy. Toast some bread under your broiler. Add a slice of ham (or turkey or bacon or whatever else you have around) and a slice of cheese. Broil that. While your melting the cheese, fry a quick egg. Top the whole thing with some parsley and pepper. Ta-da!
Why brave brunch lines when I can eat this awesome sandwich in my pajamas with wacky hair and my pup at my feet?
Am I right, or am I right?
-Emily