Hi there friends!
I’m thrilled to say that I’ve had another piece published in GOOD Magazine. Free Jam: It’s Time to End California’s Law Against Selling Homemade Food discusses the current state of CA’s legislation prohibiting the sale of homemade foods and the proposed law that would change those regulations and give entrepreneurs the freedom to sell certain foods made in home kitchens to the public. Fascinating stuff for food lovers!
If you’re interested in reading my last piece for GOOD about La Cocina—a business incubator that helps low-income food entrepreneurs start their own businesses—check it out here.
-Emily